Blogs Everest Loves: Fabric of My Life

Blogging has gathered huge momentum in recent years as more and more people feel inspired enough to share their ideas and opinions with the world. Whenever you’re in need of a bit of inspiration, you’re sure to find it by logging onto a few of our favourite blogs.

Here is one of our recent favourites; we hope you will like it as much as we did:

fabric-of-my-life

In Kate Baxter’s own words, this blog is “one big magpie’s nest” of ideas and musings on her favourite subjects, which include food, fashion, travel and interior design.

Her day job, as an interior decorator, clearly informs a great deal of her opinions on these subjects. She talks with great freedom in her bio of using the blog to encourage and develop her passions as well as her personal sense of style.

The remainder of the blog certainly follows this theme of freedom, as Kate blogs furiously and descriptively about virtually anything and everything that catches her eye and evokes inspiration.

The sense of abandon with which she writes is one of the most endearing qualities which run through all of the blog posts, regardless of what subject she is covering.

Baxter is also keen on promoting lesser known brands and shops which she stumbles across on her travels. In one particular post, she praises the virtues of the luxury furniture brand Wharfside, picking out all of the classic furniture and “mid-century inspired” designs that caught her eye.

She talks specifically of the “brightly coloured forum dining chairs” and “modular wall mounted shelving units” that really stood out for her. This post is typical of her personal style as she talks openly and descriptively about her favourite pieces from the brand without ever running the risk of labouring the point.

Most posts are relatively short in nature, but as all bloggers know this is one of the golden rules of blogging. Rambling endlessly about one topic without varying the subject is never a good idea for any blogger, and Kate Baxter appears to be fully aware of this. As a result, her posts are informative, keenly observed and succinct.

Judging by her 2,500 Twitter followers, Baxter’s blog is clearly gathering momentum in the social networking world. Her keen eye for a photograph also runs as a consistent theme throughout the blog, with numerous snapshots providing an aesthetic accompaniment to her thoughts, theories and travels.

The great characteristic of this blog is that it covers a varying range of topics that are obviously close to the author’s heart, without ever coming across as anything self-involved or indulgent. As a reader you gain a fascinating insight into the life of Kate Baxter, and Kate is more than happy to include you in the journey.

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Which Hob Should You Choose: Gas vs Electric

When it comes to choosing between gas and electric energy for your hob, there are many things that should be considered.

For many of us it is a matter of an already accepted choice, one of those ‘this is the way I’ve always done it’ scenarios. Although it largely comes down to a subjective matter of personal taste, there are some pros and cons that can be taken into account when making a purchase decision.

electric-hob

Safety

Whenever you see a cookery show on television it is very rare to see electric hobs and this is mainly due to the fact that professional chefs and cooks maintain that a gas flame offers a visual representation that is an accurate way to judge flame heat.

This is all well and good in a professional kitchen environment, but in a domestic setting sometimes the dangers of exposed flames must be taken into consideration, especially if there are very young children in the household.

Of course, gas is also far more dangerous when it comes to the potential for leaks, which can cause devastating damage in domestic circumstances. Fortunately, such occurrences are extremely rare on the whole.

If safety is your primary concern, an induction cooker might be the answer. Using a coil of copper wire underneath the pot or pan, electric current flows through the coil which leads to the pot. The current which flows in the metal pot heats the food and because the surface of the hob is only heated from contact with the vessel, the possibility of injury is minimal.

Gas stove top cooking is certainly the more traditional approach and has more in common with the history of cooking over a naked flame throughout the ages. It does make it easy to gauge the heat and to reduce the flame instantly, whereas electric heat can take a few minutes to cool down.

gas-hob

Cost & Maintenance

Although we seem to be bombarded by price rises, gas is the less expensive option, making gas cookers cheaper in operation than their electric counterparts, although the initial cost can be more expensive especially when it comes to the installation side of things.

Electric hobs are often cheaper and easier to install and also have an advantage when it comes to cleaning maintenance. The various range and styles of smooth tops that are available give various levels of assistance for cleaning up and also offer a more stable safety aspect for balancing pots and pans whilst in use.

Energy Efficiency

Household energy consumption statistics show that about a third of total domestic usage comes from kitchen appliances, but the jury is out when it comes to working out which source of supply is the most eco-friendly when it comes to carbon emissions resulting from the energy used.

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Our Favourite Twitter Accounts for Home and Cooking Advice

Whether it’s seeking inspiration for creating a stylish home you’re after or just a few recipe ideas, Twitter is sure to have the answer. Here, we take a look at our favourite British Twitter accounts that can help make life at home a lot easier.

twitter-recipes-cooking-accounts

@LifeandStyle

This Twitter account weeds through all of the Guardian’s Life and Style content for you. With a brief summary of each piece, you can find the best content on the Guardian’s stellar website without getting lost for hours at a time.

@FoodNetwork_UK

Not only will you receive updates and reminders regarding the television show’s schedule but this Twitter feed is also well known for linking to fantastic recipes which are as delicious as they are easy to follow.

@GHmagazine

You probably won’t be surprised to see this touchstone dropped in here – the Good Housekeeping Magazine’s own twitter account. The feed allows you to find great articles on their own site, without having to trawl through mountains of content.

@BritishBakeOff

Whether you’re keen to read what people thought of the show or are in search of some information on how to bake the splendid goodies they’ve showcased, you’ll be glad to hear that the Great British Bake Off has its own Twitter account.

@Nigella_Lawson

For an insight into the eating habits of English food writer Nigella Lawson, familiarise yourself with her Twitter account. Followers can check out what she’s eating throughout the day and, if you’re lucky, pick up the recipe.

@slowfooduk

Whether you’re looking for some food based events to catch while in London or you’re simply after some great recipes, the slow food feed is well worth looking up. This Twitter account also posts links to a wide variety of fascinating articles about current trends in the culinary world.

@JamieOliver

Jamie’s Twitter account offers the occasional recipe but focuses more on his day to day life. If you drop in once in a while for a chuckle you might be lucky enough to find a quick recipe, otherwise you’ll find some information on when next to catch him on telly.

@DeliaOnline

Delia’s Twitter feed is one of the neatest and most straightforward out there. Rather than linking to innumerable websites, Delia simply posts her chosen recipe of the day. Perfect!

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