Friendly locals, cheerful atmosphere and quality food produced just a stone’s throw away from your door: what’s not to love about farmers markets?
Farmers markets let local farmers and producers sell direct to the public, cutting out the middleman. Here’s a selection of the best ones currently scattered across the country.
Ripley farmers market
When and where: The second Saturday of each month, the village green, Ripley, Surrey
Why you should visit:
As the winner of the FARMA ‘Rural Farmers’ Market of the Year’ award, you can be sure that the farmers of Ripley know what they’re doing. They offer the usual fare of fresh meat, eggs, vegetables, bread and cakes spread over 40 stores run by volunteers, meaning the proceeds go to local causes. There’s also a special event for the kids most weeks, from a Birds of Prey exhibition to an Easter egg hunt.
For more details: www.ripleyfarmersmarket.co.uk
Harrogate farmers market
Where and when: Second Thursday of the month at Cambridge Street, Harrogate, Yorkshire.
Why you should visit:
The picturesque town of Harrogate, in the heart of Yorkshire, boasts some of the finest rustic produce in the country. Local specialties include award winning pies, Yorkshire honey and regional cheeses. Some unusual finds include Rapeseed oil, as well as the incredibly diverse selection of buffalo cuisine.
Stroud farmers market
Where and when: Every Saturday at the Cornhill Market Place and surrounding streets
Why you should visit:
The weekly market has nailed the art of seasonal produce, and the 60 odd stalls are currently stocked with fresh strawberries, rhubarb, asparagus and new potatoes to name just a few. If you’re after something a bit heartier, Double Gloucester and Stinking Bishop cheeses, and Gloucester Old Spot pork are all available to sample.
For more details: www.fresh-n-local.co.uk
Haverfordwest farmers market
When and where: Every second Friday at the Riverside Shopping Centre, Haverfordwest.
Why you should visit:
Delectable Welsh fare includes some of the best low-sugar jams, as well as home-reared lamb and beef. For a delicious Friday morning treat, check out the Welsh Bakery pancakes.
Edinburgh farmers market
When and where: Castle Terrace, First and third Saturday of every month.
Why you should visit:
With a scenic backdrop like Edinburgh Castle, this market transforms exceptional local fare into a worthy day out. You’ll be spoilt for choice with a wide range of meat including plenty of wild boar and ostrich, and you won’t be short of interesting booze such as mead, wine and whiskey.
Notting Hill farmers market
When and where: Every Saturday at Kensington Place, London.
Why you should visit:
The food on offer at Notting Hill markets is as eclectic as its locals. Running since 1999, it would now be quicker to list the foods that are not available. However, some of the favourites to watch out for include The Pudding Stop, The Mushroom Table and fresh fish caught daily in Christchurch, Dorset.
For more details: http://www.lfm.org.uk/markets/notting-hill/
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